So I’m Reading This Book… (And Giving One Away)

Let’s just say “grey” is on the cover. From the very first page it’s clear this book is hot! It’s full of things I never imagined doing. Things that look exotic and dangerous, yet so tempting.

I got so excited, I told my husband I’d try something new for him this week. I mean, this Cooking Light: Way to Cook Grilling, The Complete Visual Guide to Grilling? I can’t wait to get busy with it.

I love the visual emphasis. This books photos are both seductive (you know you want me) and instructive Cooking Light Visual Guide to Grilling(grilled lettuce is supposed to look the way it does in the photo).

The book starts off with a primer on grilling and smoking. The obligatory burger chapter follows, but goes beyond the same old, same old. Spicy Poblano  Burgers with Picked Red Onions and Chipotle Cream, anybody?

The book also includes chapters on meats, poultry, fish and shellfish as well as vegetables and fruits.

Ten days later….

So far I’ve tried the Grilled Romaine (twice), Chicken Shawarma, Brown Sugar and Mustard Salmon, and Grilled Flank Steak with Onions, Avocado and Tomatoes. Each recipe was a hit with three of the four people in my family (the fourth mostly eats hot dogs and pasta, so it’s barely worth counting his opinion).

When the right season hits, I want to try Caramelized Fresh Figs with Sweet Cream.

I like that the recipes are simple and easy to follow. And, hello, Cooking Light! These dishes won’t weight you down.

I appreciate the many photos, or visual guides, in the book. And I’ve learned a few foodie facts thanks to the many how-to tips and tricks sprinkled throughout the book.

Often, the larger food photos are dotted with bits of information about the role of various ingredients, for example, in the spread featuring Grilled Chicken Thighs with Roasted Grape Tomatoes, a blurb on the photo explains that fresh grated lemon rind intensifies the tangy flavor of the marinade.

This book is my grilling Bible for the summer of 2012.

In fact, I like it so much, I asked if I could give one away to a lucky reader (hopefully a carnivore, though as noted above, there are plenty of recipes for all types of eaters). But grilled meat? Yum!

Win your own copy of Cooking Light: Way to Cook Grilling, The Complete Visual Guide to Grilling

To enter:

1. (Required) Comment once on this blog sharing a favorite grilling tip (or whatever). Comment by 11:00 PM CST on May 29, 2012 for a basic entry. US addresses only. No purchase necessary to win, but the winner must be 18 years of age. The prize has a retail value of roughly $24.95.

You can also have up to four optional extra entries; I need a separate comment for each of these items, so I can count each one as an extra entry:

2. Tweet about the entry and come back to let me know you did.

3. “Like” Reluctant Renovator on Facebook and come back to let me know.

4. Subscribe to our newsletter, Progress Notes. We send updates every now and then featuring favorite tidbits from the blog as well as tips on home product finds and giveaways. Come back to let me know.

5. Subscribe to my YouTube Channel so you can keep up with Reluctant Renovator video blogs. Come back to let me know.

Winner will be chosen and notified by June 2, 2012 and will have two days to respond to me. If no response is received, a new winner will be chosen. Prize will be fulfilled by the PR agency working with this book.

And since I started this post sexy talk, let me end with this shot I grabbed at one of the ethnic markets in town. (Sorry, no butt recipes in the book.)

butt beef

As part of the Reluctant Renovator blogaversary celebration, check out these other giveaways!

Type-A Parent Conference Pass

Serta Mattress Set

Lands’ End Swimsuit




7 Responses to So I’m Reading This Book… (And Giving One Away)
  1. Kim Spencer
    May 25, 2012 | 1:04 pm

    I love to use the Reynolds Wrap grilling foil for marinated chicken. It keeps the chicken moist without causing flame flare ups which will char the meat. I also remember my dad taking a variety of fresh veggies, slicing them up, adding some bbq sauce, making a packet out of foil, and dropping it on the BBQ until the veggies were “steamed” on the grill. YUMMY!

  2. Kim Spencer
    May 25, 2012 | 1:06 pm

    PS…I “liked” you on Facebook! 🙂

  3. […] My Favorite Grilling Cookbook […]

  4. Laptop TV Mom
    May 29, 2012 | 5:21 pm

    I am a recent transplant to Texas… and mastering the grill is a requirement to living here! 😉 We grill everything — steaks to veggies — and would love new ideas.

  5. Michelle
    May 29, 2012 | 5:39 pm

    My favorite tip? Lt your meat sit out before you grill it, especially steaks. They cook so much more evenly and juicer. Yum!

  6. Michelle
    May 29, 2012 | 5:40 pm

    I like you on FB!

  7. Michelle
    May 29, 2012 | 5:41 pm

    And yep, I subscribe to your newsletter, too. How else would I know what’s going on with you now that you’re not making it to type a 🙁